So I made some rice pudding and it's an easy recipe and a few people wanted it, so here it is....
1 cup Carolina rice, yes it has to be Carolina.
3/4 cup sugar
1/2 gallon of milk
2 cinnamon sticks more if you like it REALLY cinnamonny I use 3
1 stick margarine or butter
Put these ingredients in pot and cook for about 45 minutes, while stirring, till THICK.
In separate bowl mix
1 pint heavy cream
1 tsp (more if you like) vanilla
After pudding is cooked add this mixture and cook for an additional 15 minutes. Also at this point I add raisins. Raisins are just if you want them. I add just about a handful. Put in large bowl or foil pan, at this point I take out cinnamon sticks and sprinkle cinnamon on top. Let air cool for a few hours and then put in fridge, serve when cold or warm if you want.
Like I said easy peasy!! Enjoy!!!