Monday, February 23

Rice Pudding, easy peasy recipe!!!

So I made some rice pudding and it's an easy recipe and a few people wanted it, so here it is....

1 cup Carolina rice, yes it has to be Carolina.
3/4 cup sugar
1/2 gallon of milk
2 cinnamon sticks more if you like it REALLY cinnamonny I use 3
1 stick margarine or butter
Put these ingredients in pot and cook for about 45 minutes, while stirring, till THICK.

In separate bowl mix
1 pint heavy cream
1 tsp (more if you like) vanilla
1 egg

After pudding is cooked add this mixture and cook for an additional 15 minutes. Also at this point I add raisins. Raisins are just if you want them. I add just about a handful. Put in large bowl or foil pan, at this point I take out cinnamon sticks and sprinkle cinnamon on top. Let air cool for a few hours and then put in fridge, serve when cold or warm if you want.
Like I said easy peasy!! Enjoy!!!


Elizzabetty said...

And absolutely delicious! Thank you for bringing it to Panera on Sunday!!!

teabird said...

Oh dear, no one told me I missed rice pudding. (weeping)

Robyn said...

it was really great to meet you in person, although a little hard to talk since we had to shout across the table at each other! : )

it's a great group....hope to come back again.

and thanks for the recipe!

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